Menu of Atit Thai Restaurant

Combination of shrimp rolls, fried dumplings, crab rangoons, and curry puffs

Vegetarian, carrot, cabbage, celery, and glass noodle served with sweet chili sauce

Crispy wonton, crab meat, scallions, and cream cheese

Shrimp wrapped in rice paper with sweet chili sauce

Chicken, potatoes, pumpkin, taro, and onion with cucumber salsa

Golden fried chicken wings served with sweet chili sauce

Grilled marinated chicken on skewers served with peanut sauce

Northern Thai-styled herb pork sausage, with fresh ginger, red onion, and peanuts

Soft salad rolls with rice vermicelli, mango, cucumber, mint, carrot, and basil leaves served with peanut sauce

Vegetarian, young soybeans in the pod

Ground chicken and shrimp dumpling served with tangy soy sauce.

Ground chicken and shrimp dumplings served with sweet chili sauce

Crispy Chive pancakes served with tangy soy sauce

Deep fried tofu served with sweet chili sauce and ground peanut

Sweet corn, carrot, shrimp, peanuts, cherry tomatoes, long bean, garlics, Thai chili, fish sauce, and lime juice

Shredded green mango, grilled shrimp, Thai chili, cherry tomatoes, shallots, cashew nuts, and cilantro with chili-lime dressing

Fresh shaved green papaya, carrot, shrimp, peanuts, cherry tomatoes, long bean, garlics, Thai chili, fish sauce, and lime juice

Grilled beef slice, cherry tomatoes, cucumber, Thai chili, shallots, mint, scallion, fish sauce, and lime juice

Thai spicy salad with ground chicken, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Vegetarian, cabbage, broccoli, carrot, mushroom, and tofu in healthy clear broth.

Mushrooms, tomatoes, onions, scallions, cilantro in spicy lemongrass broth

Galanga, mushrooms, onions, scallions, cilantro in creamy coconut broth

Rice noodle with assorted vegetable, and tofu in healthy clear broth

Rice noodle with boneless duck, bokchoy, beansprouts, shitake mushroom in duck broth

Rice Noodle with tender beef chunks, bokchoy, beansprouts in a flavorful and aromatic Thai herb broth

Egg Noodle with boneless chicken, mustard green, shallots, lime, and crispy egg noodle in coconut chicken curry broth

Rice noodle with shrimp, ground chicken, mushrooms and beansprouts in spicy lemongrass broth.

Spicy. Coconut based with flavor of green Thai chili with eggplants, bell peppers, and basil leaves

Medium Spicy and little salty curry with string beans, carrot, and lime leaves

Sweet sour thick and mild curry with onions, peanuts, and potatoes

Mild coconut based with turmeric, onions, carrots, and potatoes

Gluten-free. Rice noodle, radish, beansprouts, scallions, egg, and peanuts

Broad noodle, broccoli, and egg with thick soy sauce

Spicy. Broad noodle, egg, chili, onion, bell peppers, and basil leaves

Glass noodle, egg, broccoli, scallion, onion, and tomatoes

Onion, scallion, tomatoes, and fried egg mixed with rice

Spicy. Onion, bell peppers, chili, and basil leaves mixed with rice, topped with fried egg

Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice

Spicy. Chili, string beans, onion, bell peppers, and basil leaves served with jasmine white rice

Garlic sauce and steamed broccoli served with jasmine white rice

Shredded ginger, onion, scallions, bell peppers, carrots, and pineapple served with jasmine white rice

Sauteed with peanut sauce and steamed assorted vegetable, served with jasmine white rice

Crab meat, onion, scallion, tomatoes, and fried egg mixed with rice

Vegetarian. Stir-fried assorted vegetable

Fried chicken, onion, scallion, bell peppers, chili paste, pineapple, and cashew nuts

Combination of chicken wings, papaya salad, and sticky rice

Combination of northern Thai sausage, steamed assorted vegetable, and sticky rice

Spicy. Thai herb-based curry with beef slice, black pepper, and shrimp paste

Spicy. Black pepper, turmeric, lemongrass, and shrimp paste served with minced chicken

Seared salmon fillet, mango salsa, tomatoes, shallots, cilantro, and cashew nuts

Seared salmon fillet with tamarind sauce served with assorted vegetable

Seared wild salmon fillet, green curry sauce, broccoli, bell peppers, eggplant, zucchini, and basil

Crispy duck breast with tamarind sauce served with assorted vegetable

Crispy duck breast with honey-black bean sauce served with assorted vegetable

Fried branzino, with signature tamarind glaze served with assorted vegetables

Fried branzino, mango salsa, tomatoes, shallots, cilantro, and cashew nuts Larb Pla

Fried branzino, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Crispy fried river prawn with tamarind sauce topped with fried shallots and scallions